{Week in Review} Thinking about my birthday

a selfie

It’s my birthday next week and even though I’m not particularly stoked about the idea of being a year older, it certainly beats the alternative!

This year, I’ll be turning 43. Not a particularly remarkable age generally, but for me it is. My father died when he was 43. It was smoking that killed him. Most people wait till they’re at least in their 60’s before they contract a fatal disease from a lifetime of poor health-related choices, but my genetic gene pool didn’t want to hold out that long.

Life is short. It’s not a clique, it’s a fact. We have such a limited time on this earth to discover who we really are, and the irony is that by the time we finally figure out who that is and learn to love and accept ourselves as we are, life is more than halfway over.

With this in mind, I have made tremendous efforts in the last few years to work intentionally on being the best version of myself and honor my authenticity wherever possible. I try to do a lot of the things I love (like writing), I work out and obsess over creating healthy habits (probably far too much) and I spend lots of time with the people I love, while staying connected to friends and family I don’t see very often.

I do my best at living well.

But I think there’s more I could do, and I think this is the year to do it. As a tribute to my Dad who gave me this life I often take for granted, I’m going to do the best I can to be a first rate version of myself, and not to wait until my life is almost over to be happy with who that really is.

This is my year of authenticity and if you’re willing to come along for the ride, I’d love to share what I have planned in terms of how I’m going to live with a deliberate intention toward becoming more of myself in certain areas of my life.

I’ve already started my list of things I’d like to focus on. Most of them scare me, but I think that’s probably a good thing. I want to use this space, my little food and fitness blog, not only to stay accountable, but also to share the lessons I learn along the way. Because the true gift of writing and blogging is the sharing, connecting and inspiring that happens as a result. Or at least that’s how it feels to me.

P.S. There will still be food. I am nothing if I am not eating or at least thinking about doing so.

{EAT} Zuchinni Fritters

Anything but fish…

zuchinni fritters

That has been my overwhelming thought as I’ve made my way through this Whole30 (ahem, more like Whole21) challenge. Today is day 21 for me and I’m officially off the diet. I’m starting to do my reintroductions, which was a ¼ cup of oats for me this morning. So far I haven’t exploded, so I think I’m good.

As I mentioned in my last post, I did try some oats about a week ago, and had to lie down by 3pm I was so sleepy, but we’ll see if the same thing happens today. I did have a piece of bread before dinner on Saturday night and it was probably the best thing I’ve eaten in almost a month. I was also curiously happy the next day, with a strange abundance of energy (resulting in an even more unusually clean house!).

So, I don’t know what to make of all this paleo stuff. I avoid most carbs for 3 weeks, then I reintroduce them, and I’m a better person for it. I can’t help but think back to day 9 of this paleo challenge, where I almost lost my mind on the sweet old lady that worked behind the desk at Charter Communications. I was so grumpy, I didn’t even recognize myself. Clearly if I’m going to function like a normal human being in this world, I need to eat more carbs.

There has to be a happy medium here. It’s just a matter of finding out what it is….

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Anyway, by Thursday of last week I was desperate for something other than fish. For lunch, I made these zucchini cakes and just devoured them with a protein shake. My little vegetarian meal was probably the second best meal I had all week (that slice of bread on Saturday night still takes the cake).

They’re easy to make and store. I highly, highly recommend.

{EAT} Zuchinni Fritters
Prep time: 
Cook time: 
Total time: 

Serves: 6 to 8
 

Ingredients
  • 3 zucchinis
  • 2 eggs + 2 egg whites (or just say fuck it, and use 4 whole eggs)
  • .5 onion
  • 2 cloves garlic
  • .5 c fresh basil or cilantro
  • 1 T Garam sala or curry powder (or use any spice that floats your boat)
  • 1 T coconut oil (or other fat)
  • ¼ c coconut or almond flour
  • Salt and pepper to taste

Instructions
  1. Toss zucchini in a food processor if you have one, or just grate them. Set aside in a colander over a piece of paper towel. Sprinkle salt on the zucchini mush and let it stand for a while to let the moisture out as much as possible.
  2. Chop onion, garlic and basil (or toss in food processor)
  3. Combine all ingredients in a large bowl and then smoosh into small burger-like balls
  4. Coat a pan with oil, set to medium heat and place four burgers onto the pan.
  5. HAVE ENOUGH PATIENCE TO LET THEM COOK FOR A FULL 3 TO 5 MINS. BEFORE TURNING OVER!! I write this in shouty capitals so that you take my demands seriously and don’t flip them too soon (like I did). I guarantee they will fall apart if you do!!!!

 

{Week In Review} My Whole30 Experience

Hoping the sun will make my bangs grow....

Hoping the sun will make my bangs grow….

Caught the little buggers sleeping together!!!

Caught the little buggers sleeping together!!!

The first thing I should point out about this review is that it’s not actually a Whole30. It’s more like a Whole21 with a little floundering throughout. Although I did stick to the premise of the diet for the most part, I decided at various intervals to bring back certain pleasantries given their minimally invasive effects on my health and their maximal improvement on my overall sense of sanity.

So, I’ve had a few glasses of wine, and for the last week I’ve been indulging in 1 teaspoon of Stevia per day, just so I could have that morning coffee. Oh, speaking of which, I’ve also added back store-bought almond milk (for said coffee), and I’ve even had a 2 Pure Protein bars when I just felt like I had to eat SOMETHING with a crinkly wrapper or I might die on the spot.

Other than these few discrepancies, I’ve done quite well and I will admit, I feel pretty damn good to. I have a steady, consistent supply of energy and I have only had the 3pm slump once, and that was when I experimented with a morning bowl of oats. Okay, yeah, I had oats once too.

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But overall, I think I’m ready to start experimenting with “potentially toxic substances” like tofu and lentils. I’m so sick of fish and I fear I might have depleted the tilapia population from here to Japan, so I need to start integrating more plant-based and personally conscious forms of protein. I will continue with my humane certified eggs though as I absolutely adore them.

The drabness that has become my every meal.

The drabness that has become my every meal.

I also don’t want to feel bad when I have a glass of wine. I’ve certainly dialed back the volume of my favorite bad habit, but when I do indulge, I don’t want to feel like I’m cheating myself out of some higher level of living as I don’t think a glass here and there is bad for me. Quite the opposite actually.

What I do think I’m done with is sugar. I haven’t even missed it in the last week. Well, most of the time I don’t miss it. Sometimes as I’m having my wine, I crave something to go with it (hense my breakdown with the protein bar), but that only happened once.

I’m pretty sure I’m not going to be doing dairy again, but I’ll reserve confirmation of that assumption until I try bringing it back into my daily diet again. As you may recall, dairy is really only a recent thing for me, and to be honest, the more I ate it, the more tired I was. I didn’t realize it at the time, but if that feeling of exhaustion comes back, then dairy will stay out.

I’m also contemplating going without whey protein, and sticking with a pea or rice blend like Vega. I’ve been experimenting with some Isagenix Isalean shakes in the last few weeks, but this has also mysteriously correlated with an onset of bunny-like poop. I know, TMI – but it is what it is.

So as I enter this last week of the Whole30 challenge, I’ll actually be testing out my tolerance to dairy, gluten, soy and legumes (oh, my beloved peanut butter, please don’t disappoint me!). Sugar will not be making a come back, but small doses of stevia here and there are still aokay by me.

Overall, I would highly recommend anyone giving this challenge a try. Even if you don’t want to go for 30 days (which I personally think is over kill), even just a week might make you take a second look at your food choices, which at the end of the day, is the best takeaway of the Whole 30 program.

Are you interested? You can check it out here.

Everything I love the most on a single kitchen bar stool :)

Everything I love the most on a single kitchen bar stool :)

Week In Review

  • Lifted weight 4x, cardio 2x, yoga 1x
  • Food prepped twice
  • Finished Write It Down, Make It Happen: Knowing What You Want And Getting It – Great book, highly recommend
  • Started Wishcraft: How to Get What You Really Want – recommended by author of book I just finished
  • Suffered a pretty significant setback on the business – still processing these thoughts
  • Ate like a Paleolithic rock star 85% of the time
  • Saw “The Big Wedding” with bff on Wednesday – cute, albeit bizarre movie
  • “Whipper snapped” the lawn – it’s in such a state.
  • Watched Life of Pi last night. Cute, yes. Life changing? No.
  • Surpassed the 40,000 word mark on my book project! Over half way there!
  • Started a second memior class and signed up for a course on how to get published

Weekend To do’s

  • Plant some freakin flowers in my hideous excuse of a garden already
  • Head to the Muddy Leek for date night dinner!
  • Yoga, followed by some shoulder-centric weights
  • Write, write, write.
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